Even more famous than Krisch’s breakfast is their out-of-this-world
ice cream selection.
The ice cream is homemade, contains no preservatives, and gives you
that full feeling after you eat.
Everything on the ice cream menu is great, especially the special
summer ice cream flavors, “cake batter” and “rainbow
cookie thrill,” which is to-die-for. Also try the “Massapequa
Special,” which is two scoops of ice cream covered with hot
fudge and marshmallow. And of course, you can either dine-in, take-out,
or bring home a tub of your favorite ice cream, as well as homemade
chocolates.
The Parlour is open seven days a week; 8:30 a.m. to 11 p.m. Monday
through Thursday; 7:30 a.m. to 12 midnight Friday and Saturday; and
7:30 a.m. to 10 p.m. on Sunday. During the winter, Krisch’s
closes one hour earlier each night. You can go and check out their
website at krischs.com.
