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Some of the BEST Seafood Restaurants on Long Island |
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The Bountiful Gourmet’s The Good, The Bad and the Ugly of 2009 Seafood...By Rich Branciforte The Fishery..your neighborhood place that everyone frequents…Good food at very reasonable prices. Highly recommended…the seafood platter. Great desserts..East Rockaway London Lennies..a landmark for 50 years, opulent décor, awesome raw bar, great selections at special prices. Reservations a must on weekends… Rego Park |
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London Lennies 63-88 Woodhaven Blvd, Rego Park (right off the LIE) - 718-894-8084 |
Queen’s Classy Seafood Place![]()
account these tight times. The restaurant started in 1959 as a fish
and chips place, and its popularity drew people from all over the
borough. But to view London Lennies today is to see a place that would
go well in seafaring towns like Portland, Maine or Bar Harbour. The first thing you notice when you enter London Lennies is the rich woodwork, with plenty of brass. The colors are perfectly balanced, and the paintings are all rich looking, adding to the restaurant's appeal. And,
to your right, you have one of the crown jewels of London Lennies...the
Raw Bar which includes a sushi menu. Les Barnes, whose family has
owned the spot for the full 50 years, confesses that he doesn’t have a
big bar business like many restaurants. His bar is the raw bar area
and its packed with diners, choosing
from his oyster menu, which includes 6 kinds, including Blackberry
Point oysters from PEI and oysters from Duxbury, MA. The price is a
reasonable $2+ each, and on most nights, a spot at the bar or one of
the standing tables is much sought after. A recent afternoon visit by
the Bountiful Gourmet led to some great discoveries, especially the
special Seafood On a Shoestring Menu which is only $18 for lunch and
$25 for dinner. This has to be one of the best deals around as it
offers top quality starters, entrees and desserts for a ridiculously
reasonable price. Steamed
Shrimp and Crab Dumplings were exquisite, the dumplings crammed with
delicious fillings, with the dipping sauces adding an extra bite.
Entrees are just about everything
you can imagine from a quality seafood restaurant, but being old
school, we went with the “Fish Fry” featuring fresh scrod, flounder
filet, big, big shrimps and a scrumptious sea scallop in beer batter.
The scallops were melt in your mouth delicious. Had we been tempted,
we would have
also tried the Down East Shore Dinner which is steamed in a bag with
1lb lobster mussels, steamers, corn and red potatoes. Other standouts
include Crabmeat Quesadilla and Grilled Yellowfin Tuna, and lobster
lovers will go bonkers over the 4lb and larger lobster as well as a
great selection flown in daily from coastal New
England and Canada. Close the meal out with their Chocolate Mud Cake
or the cheesecake, two luscious selections. And wash it down with their
nearly one dozen international coffees and teas. London Lennies is a
true find, and would bring even Captain Ahab back to the shore. Reservations are strongly
recommended for Friday and Saturday nights. |
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The
Fishery 335 New York Avenue, Huntington - (631) 423-1400 |
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